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  1. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Meat ... summary] (use wordcounter.net or Word first to ensure it doesn't exceed 350 words, then paste below) ...

  4. Eat Together

    https://lucas.osu.edu/DineIn

    In Day on December 3rd every year?   Read, Patrice's blog written about December 3rd, Ellen ... Swallow Richard's Birthday. 2019 Neighbors As Family, Live Healthy Live Well blog post.  Learn more ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  6. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

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