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  1. CFAES students honored with university-level awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-students-honored-university-level-awards

    sustainability campaign project, through which they developed a blog called Reduce, Reuse, Recipe to teach ... blog. Based on student feedback and engagement, the blog is expanding, including creating instructional ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  4. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    intended major or minor. Because this visit is personalized, we request five business days to coordinate ... Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural Resource ... Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural ...

  5. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    Coursework in nutrition, physiology, reproduction, genetics, farm business, and entomology were the “first ...

  6. Advice for Making Local Watershed Projects More Inclusive

    https://ohiowatersheds.osu.edu/news/advice-making-local-watershed-projects-more-inclusive

    out Jenny Seifert's Blog at ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    including genetics, breeding designs, tools and techniques, and marker-assisted selection. Sp Sem. Prereq: ...

  9. Jayson E. Velazquez

    https://students.cfaes.ohio-state.edu/node/4694

    Coordinator in the School of Environment and Natural Resources, serving to further recruitment and retention ...

  10. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    Aspiration for Women’s Advancement and Retention in Engineering and Sciences (AWARES) mentoring program, ...

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