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  1. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  2. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  3. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    be how to keep your knife sharpened and maintain tools. After successful completion of the program, ...

  4. Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/equity-strategies-water-affordability-marginalized-communities

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  5. Hagyard’s Veterinary Assistant Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/hagyard%E2%80%99s%C2%A0veterinary-assistant-internship

    in the classroom and apply that information in a real-world setting. Hagyard has been in business for ...

  6. Kalmbach Feeds Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/kalmbach-feeds-positions

    issues related to poultry production. You perform and oversee vaccination of flocks. You assist business ...

  7. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    School of Business Administration, the University of Dayton Research Institute, Facilities Management, ...

  8. Oak Openings Restoration Crew Member

    https://epn.osu.edu/jobs/641

    will be responsible for preparation and maintenance of equipment and tools used in restoration ... control invasive plants, native seed collecting, and using gas-powered tools such as chainsaws and ...

  9. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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