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  1. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    could have been easy to postpone it, due to my busy schedule. However, that was not the case, and ...

  2. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  3. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  4. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Environmental Report from Nathan Shell. Under Old Business we discussed enrollment, the Winter Fair, and Officer ... Training. Then, under New Business we talked about future community service projects, such as the Hilliard ...

  5. Summer of: Cicadas Art Project

    https://hamilton.osu.edu/news/summer-cicadas

    from staubach.9@osu.edu within 48 business hours an ID number that must be written on the back of your ...

  6. Summer of: Cicadas

    https://hamilton.osu.edu/events/summer-cicadas

    from staubach.9@osu.edu within 48 business hours an ID number that must be written on the back of your ...

  7. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  8. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    Essential oils are a growing global business and they have been used therapeutically for ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  10. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    including genetics, breeding designs, tools and techniques, and marker-assisted selection. Sp Sem. Prereq: ...

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