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  1. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Possible Career Options Communications ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. Construction Systems Management

    https://students.cfaes.ohio-state.edu/node/1804

    technical, analytical, and business aspects of construction. Students will focus on developing managerial ... project management, contracts and documents, professional development, business management, and technical ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  5. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/node/1053

    The Agribusiness and Applied Economics major integrates business and economic principles needed to ... Research Economist Small Business Owner   Classes and Curriculum The required courses teach students the ... principles of business, economics, strategic management, marketing, finance, data analysis and accounting. In ...

  6. Farm Science Review: robots, experiments, tour a hatchery, and more!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/farm-science-review-robots-experiments-tour-hatchery

    behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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