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  1. Nestlé Purina Quality Assurance Management Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020/nestl%C3%A9

    manufacturing side of our business.  More information on the position can be found here.  ...

  2. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    transfer management skills and the farm’s business assets from one generation to the next. This workshop ... will challenge farmfamilies to actively plan for the future of the farm business. The workshop will ...

  3. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ...

  4. Ohio Ag Law Blog--A look back: agricultural law in 2019

    https://farmoffice.osu.edu/blog/thu-01022020-143pm/ohio-ag-law-blog-look-back-agricultural-law-2019

    Blog Subscriptions ...

  5. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-1

    farm business. Attend and learn to successfully transfer assets and management skills and to have ...

  6. South Centers-produced video wins award

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/south-centers-produced-video-wins-award

    Noble County Extension Educator Christine Gelley, along with the South Centers video production team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual Conference. Gelley and her producers won first place in ...

  7. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    manufacturing side of their business. ...

  8. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    hours,” said Food Business senior Maya Schlessel. “That meant it had to be monitored for 24 hours. It ... and meat sciences. Senior Ryan Brown, a food business management major, attempted to make a pastrami ...

  9. Appalachia Cooperates Initiative 2020

    https://southcenters.osu.edu/business/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  10. Ayars Featured in New Book Discussing Women in the Dairy Industry

    https://ansci.osu.edu/news/ayars-featured-new-book-discussing-women-dairy-industry

    in the book, "The Land of Milk & Money: Lessons Learned & Business Earned from Women in ... the chapter is understanding that dairy farming is more than a business, it's a lifestyle. ... "Nothing about farming is just a business- there are networks of communities and lifestyles attached to it. ...

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