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Amber R. Zehringer
https://students.cfaes.ohio-state.edu/node/4384
Amber R. Zehringer Greenville, OH Food Business Management Department of Food Science and ... access to a wide breadth of subject matter through the Food Business Management program and her chosen ... business, and to clarify the direction for her education and post-graduation professional goals. Amber ...
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Meredith M. Oglesby
https://students.cfaes.ohio-state.edu/node/4394
Ohio’s Country Journal & Ohio Ag Net as an Ohio FFA Reporter. While interning with the Ohio ...
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Food Science and Technology
Declared majors in Food Science, Food Business Management, and Nutrition are considered for ... Scholarship Fund. Income supports undergraduate or graduate students majoring in Food Business Management or ...
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Food, Agricultural, and Biological Engineering
shall have a minimum GPA of 3.0 and take a course that includes business or economics related ...
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Horticulture and Crop Science
opportunities in the areas of business and industry, research and/or education involving ornamental ...
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Animal Sciences
with intended careers in research, education, farming, ranching or other business or industry ...
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Matthew R. Klopfenstein
https://students.cfaes.ohio-state.edu/node/4400
he was a contracted engineer to create a cookie chip measurement tool to increase the efficiency of ...
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Mary L. Buehler
https://students.cfaes.ohio-state.edu/node/4408
business strategies as a member of the National Agri-Marketing Association Team. Mary also served as ...
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Hannah S. McKenzie
https://students.cfaes.ohio-state.edu/node/4396
she has run her own business as a piano teacher. Hannah teaches students of all ages and holds an ...
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Louis E. Mezzopera
https://students.cfaes.ohio-state.edu/node/4395
degree to enhance his business skillset. Mr. Phil Sutton has made a significant impact on Louis’ career ...