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  1. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    tools to evaluate and visually portray how individuals and organizations link together through EPN ...

  2. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    Business Management and Agricultural Communication. She participated in the First Year Experience program ... Farm, but majors in Environmental Policy and Decision Making when she's not busy participating in ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  4. The CART Electronic Program and Teaching Evaluation System Is Now Available!

    https://lod.cfaes.ohio-state.edu/news/cart-electronic-program-and-teaching-evaluation-system-now-available

    Ethnicity, Gender (REG) data collection tool, all rolled into one easy-to-use application. Through CART, you ...

  5. CES Silent Auction 2021

    https://lod.cfaes.ohio-state.edu/career-development/2021-extension-annual-conference/ces-silent-auction-2021

    that sells purses, jewelry, makeup...? Know of local/statewide businesses that would love to donate ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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