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  1. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    science, education, and business and brought leading scientists and experts together with representatives ... of business and government authorities from the Republic of Kazakhstan and other countries. Dr. ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ... The Center staff taught students the basics of the cooperative business model, met with students to ... will educate OVCTC students on the cooperative business model and best practices in co-op management. ...

  3. Nestlé Purina Quality Assurance Management Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020/nestl%C3%A9

    manufacturing side of our business.  More information on the position can be found here.  ...

  4. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ...

  5. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    manufacturing side of their business. ...

  6. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    hours,” said Food Business senior Maya Schlessel. “That meant it had to be monitored for 24 hours. It ... and meat sciences. Senior Ryan Brown, a food business management major, attempted to make a pastrami ...

  7. Appalachia Cooperates Initiative 2020

    https://southcenters.osu.edu/business/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  8. South Centers-produced video wins award

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/south-centers-produced-video-wins-award

    Noble County Extension Educator Christine Gelley, along with the South Centers video production team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual Conference. Gelley and her producers won first place in ...

  9. Ayars Featured in New Book Discussing Women in the Dairy Industry

    https://ansci.osu.edu/news/ayars-featured-new-book-discussing-women-dairy-industry

    in the book, "The Land of Milk & Money: Lessons Learned & Business Earned from Women in ... the chapter is understanding that dairy farming is more than a business, it's a lifestyle. ... "Nothing about farming is just a business- there are networks of communities and lifestyles attached to it. ...

  10. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    opportunities in the Angus business.  These internships are valuable in helping students build their specific ...

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