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  1. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, May 5, 2020 Google Analytics 9am- 12pm ZOOM ... Basic Template Websites 9am- 12pm ZOOM Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, ...

  2. OSU Extension November Newsletter

    https://medina.osu.edu/news/osu-extension-november-newsletter

    The Ohio State University Office of Extension in Medina County has been busy, and we've ...

  3. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  5. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    Management This specialization provides the tools needed to administer and oversee programs to protect and ... Development Specialist Education Specialist Eco-Tourism Business Owner Information Director Naturalist Outdoor ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

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