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  1. Medina County 4-H Endowment

    https://medina.osu.edu/program-areas/4-h-youth-development/medina-county-4-h-endowment

    individual donations, business and corporate contributions, and fundraising events. The principal is invested ...

  2. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  3. Executive Assistant and Trustee Liaison

    https://epn.osu.edu/jobs/720

    may support other directors within the business unit. They will be responsible for a variety of ... programs across the Conservancy; as well as with donors, vendors, and business relations. They will ... interpreting data. • Experience in business writing, editing, and proofreading. • Experience organizing time ...

  4. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    food businesses to ensure they demonstrated commitment to responsible safe food production. He also had ...

  5. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agribusiness and the agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business ... Management from The Ohio State University, and a Master of Business Administration degree, with ... extension programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  9. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    This summer and fall, Franklin County 4-H educator Marissa Mulligan has been busy teaching ... camp, students pitched an agricultural venture to a panel of business professionals.   ...

  10. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    approaches for senior leaders versus plant employees? (Melody) No, we use an industry known BI tool, just ... like all other tools to visualize the data. We also developed a platform for our own users based on the ... BI tool, and the users will have different views of the report they see based on their management ...

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