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  1. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    produced is never eaten. This anomaly results in lost resources, economic costs to business and households, ... Mapping trends and other digital tools will be used to assess wasted food and design educational and ...

  2. Where passion meets science

    https://cfaes.osu.edu/stories/where-passion-meets-science

    ...

  3. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    foot of net opening for every 100 square feet of floor area. Ridge openings are more effective in the ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/joe/vol56/iss3/1/. Community business retention and expansion secondary data ohio data sources data visualization ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    to compare the prices in Table 1 to the 5-year averages. The price of net energy for lactation (NE L) ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    affected by how well calibrated the meter is, as well as how comfortable the homeowner is with the ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  8. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ...

  9. Wet but well worth it: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021

    their businesses, Zachrich said. “In my experience working with farmers, they are always looking for the ... OARDC 4-H Business and Economics College Events/Announcements Crops Faculty and Academics Livestock ...

  10. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

    ...

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