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  1. Food Science for Relief and Development

    https://foodsafety.osu.edu/blog/august-3-2021-1231pm/food-science-relief-and-development

    Blog Subscriptions ...

  2. Anatomy of an Outbreak Investigation

    https://foodsafety.osu.edu/blog/july-15-2021-435pm/anatomy-outbreak-investigation

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  3. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    families to actively plan for the future of the farm business. This workshop is designed to help farm ... families learn strategies and tools to successfully create a succession and estate plan that helps you ... Communication and Conflict Management during Farm Transfer Legal Tools & Strategies Developing Your Team ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    A Tool for the Control of Avian Influenza 2007. Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  7. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    use. She also develops training materials and instructions for field use of data collection tools. In ...

  8. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

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  9. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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