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  1. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    same purpose. Trapping can, however, be used as a scouting tool to determine when slugs are active. ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  3. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    can be secured through local businesses or financial institutions such as local banks. Farmers’ ... organization or sponsor is available in the Center for Agriculture and Food Systems’ Farmers Market Legal Tool ... Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  5. Appalachia Cooperates Initiative

    https://cooperatives.cfaes.ohio-state.edu/development-0/appalachia-cooperates-initiative

    community, business, and economic developers and advocates in Central Appalachia. The Appalachia Cooperates ... co-op business model and development resources to better recognize and act on co-op opportunities  Foster relationships ... better utilize existing resources  Raise awareness of the co-op business model as an opportunity for ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation Tool [PDF] Healthy Finance ... forms. Instructions for mailing are on the cover sheet. Click here to find the forms you need. FCS Blogs ... Live Healthy Live Well Live Smart Ohio How to post to FCS Blog [PDF] How to publish to Facebook using ...

  9. Live Healthy Live Well

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well

    health and wellness information to busy Ohioans. Possible “Lunch and Learn” topics for your business or ... by signing up to join the blog at livehealthyosu.com   ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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