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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    One Page Business Plan Tool Farm Credit Class 7 Marketing and Senses MarketReady Cleveland Ohio ... Water Testing Laboratories Compost Record from OEFFA Class 6 Planning for your Market Garden Business ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  4. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Thomison Tools for Estimating Winter Malting Barley Grain Yield, Greg McGlinch, Laura Lindsey, and Stephen ... of Your Agricultural Business *     * These two fact sheets (Community Assessment and Conducting ... a SWOT Analysis of Your Agricultural Business) are new in the Top 25 this month. In all, in February, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  6. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Looking Back & Looking Forward: Creating Our Path

    https://extension.osu.edu/blog/april-16-2021-1240pm/looking-back-looking-forward-creating-our-path

    ...

  10. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Eric Richer Planning for the Successful Transition of Your Agricultural Business, David L. Marrison Top ...

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