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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/events/ohio-farmland-leasing-update

    Barry Ward, Leader of Production Business Management, and Peggy Kirk Hall and Robert Moore, attorneys ...

  3. Farm Management

    https://farmoffice.osu.edu/node/1464

    this link We have enterprise budgets, cropland values and rental rates, custom rates, farm business ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    delivered from the nozzles to the target. Attain maximum retention of droplets on the target (minimum ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    maximum deposition and retention of droplets on the target (minimum rebound). Provide thorough and uniform ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Agricultural Outlook and Policy Meeting- Defiance County

    https://farmoffice.osu.edu/events/agricultural-outlook-and-policy-meeting-defiance-county

    Implications Barry Ward, Leader, Production Business Management, OSU Extension   Registration is required.  ...

  10. Agricultural Outlook and Policy Meeting- Darke County

    https://farmoffice.osu.edu/events/agricultural-outlook-and-policy-meeting-darke-county

    Margins, Land Values, Rents & Tax Implications Barry Ward, Leader, Production Business Management, OSU ...

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