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Meet our Peer Mentors!
https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors/meet-our-peer-mentors
Cotterman Animal Sciences Andrea Esselburn Food Business Management Jayden Evans Animal Sciences Elizabeth ...
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Human Resource Management in Small Businesses
https://aede.osu.edu/courses/aedecon-3160
context of the small business. Emphasis is placed on strategies employed by small business owners to ...
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Agribusiness Law
https://aede.osu.edu/courses/aedecon-3170
of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: ...
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Managerial Records and Analysis
https://aede.osu.edu/courses/aedecon-2105
AEDECON 2105 Nature and need for business records, analysis and interpretation of essential ... records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ ...
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Economics of Public Policy Analysis
https://aede.osu.edu/courses/aedecon-4003
AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...
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Farm Business Management
https://aede.osu.edu/courses/aedecon-3104
principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...
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International Commerce and the World Economy
https://aede.osu.edu/courses/aedecon-4540
AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...
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Nuisance Bird Economics, Prevention, and Control for Livestock Farms
Prevention includes netting, visual scare devices, distress calls, roosting adaptations, and health ... implementing control measures. Nets will not entangle birds. Netting may be draped across the front of ... sources of prevention tools can be evaluated at the websites www.birdbgone.com, www.birdgard.com and the ...
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Data Analysis for Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-2005
business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...