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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    Other articles on our OSU Extension  Live Healthy Live Well  blog can provide some great insight as ... in her blog post On the Bookshelf – MIndfulness. As you snuggle inside during the latest snowstorm, ... this blog post on  Proper use of Light therapy for seasonal affective disorder, along with a previous ...

  4. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    and Montserrat Gallart. 2019. “DOSAVIÑA: Tool to Calculate the Optimal Volume Rate and Pesticide ...

  5. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    a minimum loss of pesticides as they are sprayed from the nozzles to the target. Attain a maximum retention ... to influence sprayer performance. Nozzles meter the amount of liquid sprayed, emit the desired spray ... battery-powered wind meter (anemometer) to check the wind speed several times before and during spraying. Pay ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Evaluation of Teaching: Time to Chart the Course for 2022

    https://extension.osu.edu/blog/january-25-2022-828am/evaluation-teaching-time-chart-course-2022

    ...

  8. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    to Fight Cooking Fatigue, as Jenny shares in a blog post. COOK AT HOME! As we all know, there seems ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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