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SENR Announcements, January 20, 2022
https://senr.osu.edu/email/senr-announcements-january-20-2022
Ohio State courses and engaged with the SUSTAINS Learning Community and student organization, Net ... of Applied Ecology with lead author and alum Sam Reed is featured in The Applied Ecologist blog. Read ... the blog post, "The surprising connections between deer and the forest canopy. " Share your ...
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Extension Today: Beating the Winter Blues
https://extension.osu.edu/today/beating-winter-blues
Other articles on our OSU Extension Live Healthy Live Well  blog can provide some great insight as ... in her blog post On the Bookshelf – MIndfulness. As you snuggle inside during the latest snowstorm, ... this blog post on Proper use of Light therapy for seasonal affective disorder, along with a previous ...
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Extension Today: Cupboard Cleanout
https://extension.osu.edu/today/cupboard-cleanout
to Fight Cooking Fatigue, as Jenny shares in a blog post. COOK AT HOME! As we all know, there seems ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580-5
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580-4
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...
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Extension Today: Home Hydroponics
https://extension.osu.edu/today/home-hydroponics
has a thriving greenhouse business, and many of Ohio's commerical greenhouse veggies are produced ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580-3
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580-2
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...
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Extension Today: Live Healthy in 2022
https://extension.osu.edu/today/live-healthy-2022
other helpful tips and tricks on their Live Healthy Live Well blog. Their latest article is very timely ... of our professionals whose mission is to make sure "Ohioans have the information, tools, and ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580-1
AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...