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  1. Variety Selection

    https://agcrops.osu.edu/variety-selection

    using a grain drill will improve metering and stand uniformity. Alternatively, select the varieties that ...

  2. October ACI Networking Call

    https://cooperatives.cfaes.ohio-state.edu/events/october-aci-networking-call

    a learning network connecting cooperative, community, business, and economic developers and advocates in ... more about the Appalachia Cooperates Initiative network calls from our Collaboration Nation Blog post! ...

  3. Foodpreneur School

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-0

    business and insights on creating impactful video content for marketing. The session will include hands-on ...

  4. Foodpreneur School to Focus on Social Media Marketing!

    https://cooperatives.cfaes.ohio-state.edu/news/foodpreneur-school-focus-social-media-marketing

    business and insights on creating impactful video content for marketing. The session will include hands-on ...

  5. Legal Frameworks for Cooperatives in West Virginia

    https://cooperatives.cfaes.ohio-state.edu/events/legal-frameworks-cooperatives-west-virginia

    How many members can form a cooperative business in West Virginia? ​ What types of business ... a community member interested in co-ops or a service provider helping farmers, businesses, or communities, ...

  6. Unleash Potential with Cooperative Management Practices

    https://cooperatives.cfaes.ohio-state.edu/events/unleash-potential-cooperative-management-practices

    cooperative. Yet, this open membership principle contradicts current corporate business practices, where firms ... business or team. ...

  7. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    essential role in nutrient cycling and retention. OM accumulation in uncultivated soils is impacted by ... management practices such as tillage, crop rotation, and drainage influence OM retention. Generally, a lower ...

  8. Assessing yield-limiting factors in corn, when do yield components develop?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/assessing-yield-limiting-factors-corn-when-do-yield-components

    retention determines the actual number of harvestable kernels through about R3 (milk stage). Normal ears ...

  9. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college-0

    Production Business Management, OSU CFAES CCA: 1 CM A review of select crop inputs and potential cost change ...

  10. Farm Science Review Agronomy College Sept 13

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/farm-science-review-agronomy-college-sept-13

    Outlook and Implications for Farmland Rents and Values Barry Ward, Leader- Production Business Management, ...

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