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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ... technology team to develop a network for technology-related businesses. Accelerating retail retention and ...

  2. Carbon Market Outlook 2022

    https://aede.osu.edu/news/carbon-market-outlook-2022

    overall outcome of Glasgow is that the pressure is still on businesses and countries to achieve net zero ... million per year in the near future, to meet the world’s robust net zero by 2050 commitment.  Lots of ... achieve robust net zero commitments without a heavy dose of offsets supplies by farms and forests.  The ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  4. Ohio Soybean Council Study- Impact of Power Factor With On-Farm Grain Storage Facilities

    https://energizeohio.osu.edu/news/ohio-soybean-council-study-impact-power-factor-farm-grain-storage-facilities

    Soybean Council, and two private farms to install energy meters at two on-farm grain storage facilities to ... Analyzer Tool ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  6. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  9. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    status report that terpenoids retention is high using these chamber parameters. Following the drying ... https://www.researchgate.net/publication/327449941_Propagation_and_Root_.... Challa, Sai Kiran. 2020, “Drying Kinetics and the Effects of Drying Methods on Quality (CBD, ...

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