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  1. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/faces-ohio-4-h

    National 4-H Conference.” Not only was Dr. Folck busy with 4-H, so were her parents. “My mom and dad were ...

  2. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    Center suggests that in this age of distraction, we are so busy running from one activity to another and ...

  3. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    employ our youth and school them about farming and farm-related businesses.  But don’t let legal ...

  4. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    data collection tool, all rolled into one easy-to-use application.  Through CART, you can quickly ... for the Endeavor Center business incubator. I helped build the business team that now includes the ... Small Business Development Center (SBDC), Manufacturing Extension Partnership (MEP), and much more. If ...

  5. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... recruitment and retention of Hispanic and Latino faculty and staff, and to promote their continued ... with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

  6. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    tools have been developed to create inclusive classrooms that work better for a variety of learning ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    program specialization include Business Retention & Expansion (BRE), strategic planning, ... of Expertise: Business Retention & Expansion (BRE) Downtown Development Economic Impact Analysis ...  (CDFS-1569) Group Problem Solving Process (CDFS-1572) A Business Retention & Expansion Strategy ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

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