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  1. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    to a virtual format, this month. Our office remains open with normal business hours. You will be ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. EPN Breakfast- January 18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://senr.osu.edu/events/epn-breakfast-january-18-2022-sustainable-investing-decarbonizing-portfolios-and-financing

    and complex world of “ESG” and other sustainability measurement and investment tools, green bonds and ... weather-based decision tools. He served as Chief Sustainability Officer for Balbec Beauty, Inc for six years and ... development of digital tools for sustainable investing. Prior to joining the Firm, Shea studied at Ohio State ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Announcing the Spring 2022 SENR Seminar Series- Save the dates!

    https://senr.osu.edu/email/announcing-spring-2022-senr-seminar-series-save-dates

    presentations) to utilize non-traditional outlets such as documentary film making as a tool for collaboration and ...

  8. Durbin Farms LLC Receives Friend of Extension Award

    https://tuscarawas.osu.edu/news/durbin-farms-llc-receives-friend-extension-award

    person, business, or organization and is designed to recognize truly outstanding support and personal ...

  9. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    kelnhofer.2@osu.edu Masters of Business Administration (MBA), Ohio Dominican University Bachelor of Arts (BA), Ohio ... Dominican College, Majors: Accounting and Business Administration Mark Kelnhofer, President and CEO of ... Leadership training to prepare those within the industry for management. Mark holds a Masters in Business ...

  10. Communication and Conflict Management Online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-1

    respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ...

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