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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a recommendation for what is perhaps the single most essential kitchen tool, a chef's knife.  This ... got a mind stretcher, an exercise to improve balance, and a tool that belongs in the kitchen of every ... course this issue also has a kitchen trick, a balance exercise, and an ergonomic tool to make cooking ...

  2. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Technology- The Food Science and Technology Department houses three majors: Culinary Science Food Business ...

  3. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Department houses three majors: Culinary Science Food Business Management Food Science and Technology To ...

  4. 2020 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4378

    and Technology Food Business Management Greenville, OH     Rose V. Vagedes Department of Horticulture ... Business Old Orchard Beach, ME     Rex J.R. Tietje Department of Food, Agricultural and Biological ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  6. 2020 CFAES Distinguished Senior Award Recognition Artifacts

    https://students.cfaes.ohio-state.edu/node/4416

    majoring in business, but soon discovered the perfect fit for him is CFAES’ construction systems management ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    Assistant in 2019.  Jennifer obtained her bachelor's degree from Ohio University in Applied Business ...

  10. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    will provide all personnel with the necessary tools to function remotely. Including, but not limited ... Learning and Teaching Resources: https://www.aaea.org/membership/online-teaching-resources What tools are ... https://keepteaching.osu.edu/planning-strategies Teaching Tools https://keepteaching.osu.edu/teaching-tools Quality Assurance ...

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