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  1. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    Morris, and Godwin Apaliyah published an updated Business Retention and Expansion Program Bulletin.  CD ... Ethnicity, Gender (REG) data collection tool, all rolled into one easy-to-use application. Through CART, you ... professional and/or personal life Have the tools for maintaining and incorporating a healthy life-work balance ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    include strategic planning for economic development organizations and conducting business retention and ... Planning Programs: Business Retention & Expansion (BR&E) Downtown Business District Market Analysis ... Plan for the Oil & Gas Industry Business Retention & Expansion (BR&E) Lake County ...

  4. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    program specialization include Business Retention & Expansion (BRE), strategic planning, ... of Expertise: Business Retention & Expansion (BRE) Downtown Development Economic Impact Analysis ... Programs: Downtown Business District Market Analysis Energize Ohio  -  An OSU Extension Signature Program ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  6. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    data collection tool, all rolled into one easy-to-use application.  Through CART, you can quickly ... for the Endeavor Center business incubator. I helped build the business team that now includes the ... Small Business Development Center (SBDC), Manufacturing Extension Partnership (MEP), and much more. If ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    a community-led Business Retention and Expansion (BRE) Program led by Ohio State University Extension, Community ... implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... employment Stabilize the local economy The Ohio Business Retention & Expansion (BRE) Program provides the ...

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