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  1. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    producers with the tools they need to continue increasing on-farm livestock and forage production. ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    business during the pandemic Steve Kruk – Dairy Farmers of America (Logistics) Jim Innes-  Superior Dairy ...

  3. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Administrator 9:35 – 10:30                Panel Discussion:  Effects of COVID on business during the pandemic    ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-9

    farm business analysis, and other related issues.   Register   here   for the 2021-2022 season. ...

  7. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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