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  1. Blast Off!, First Five Years

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-blast

     curriculum to introduce you to tools that may help you to raise responsible, confident children and to ...

  2. Blast Off! for Teens, Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-take

    to tools that may help parents to navigate through the tween and teen years. Teen issues such as ...

  3. Blast Off for School Age Active Parenting Classes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/family-connections/3-2-1-flight-school

    Active Parenting 4 th Edition (5-12 years) curriculum to introduce you to tools that may help you to ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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