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2021 Spring Semester Dean's List
https://fst.osu.edu/news/2021-spring-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...
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FST Special Edition Newsletter- 2021 Spring Graduation
an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...
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Virtual Experience Ohio State for a Day
https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day
intended major or minor. Because this visit is personalized, we request five business days to coordinate ... Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural Resource ... Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Business Management Food Science and Technology ...