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  1. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  2. Health Outcomes of Prenatal Seafood Consumption

    https://foodsafety.osu.edu/blog/october-4-2021-1240pm/health-outcomes-prenatal-seafood-consumption

    Blog Subscriptions ...

  3. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  4. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    This anomaly results in lost resources, economic costs to businesses and households, decreased food ... trends and other digital tools will be used to assess wasted food and design educational and social ...

  5. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    understanding of the following topics: What are the characteristics of entrepreneurs/small businesses and what ...

  6. Appalachia Cooperates Initiative

    https://cooperatives.cfaes.ohio-state.edu/development-0/appalachia-cooperates-initiative

    community, business, and economic developers and advocates in Central Appalachia. The Appalachia Cooperates ... co-op business model and development resources to better recognize and act on co-op opportunities  Foster relationships ... better utilize existing resources  Raise awareness of the co-op business model as an opportunity for ...

  7. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  8. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewart and Joe Lucente Before creating Business Retention ... data to help with analysis and greater understanding of local communities and business trends. There ...

  9. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  10. AEDE’s Ani Katchova and Siddhartha Bora win Outstanding Research Award from AAEA-AFM section

    https://aede.osu.edu/news/aede%E2%80%99s-ani-katchova-and-siddhartha-bora-win-outstanding-research-award-aaea-afm-section

    agricultural sector who use the USDA forecasts, including farmers, lenders, agricultural business leaders, and ...

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