CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. 2022 SURGe Program- Texas A&M University

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th-0

    provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Whitestone Farm Equine Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-0

    cmhawleyinc@comcast.net or (540) 840-8789. Feel free to view the facility and programs at www.whitestonefarmva.com.   ...

  4. ELEVATE Leader Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-4

    Participants must be full-time undergraduate students enrolled at Ohio State with little or no business ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Amanda Osborne named 2021 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/amanda-osborne-named-2021-raymond-schindler-excellence-community-development-extension-award

    planning commissions, and business retention and expansion programs until his retirement in 1988. ...

Pages