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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  9. Sustainable Investing: Decarbonizing portfolios and financing green development

    https://epn.osu.edu/events/sustainable-investing-decarbonizing-portfolios-and-financing-green-development

    tools, green bonds and the decarbonization of holdings. 4 If you are passionate about sustainable ... weather-based decision tools. He served as Chief Sustainability Officer for Balbec Beauty, Inc for six years and ... development of digital tools for sustainable investing. Prior to joining the Firm, Shea studied at Ohio State ...

  10. EPN Breakfast- February 15, 2022, Large carnivores and a lot of people: Finding human-animal coexistence in a crowded world

    https://epn.osu.edu/events/epn-breakfast-february-15-2022-large-carnivores-and-lot-people-finding-human-animal

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

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