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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    replaced. While you’re taking care of the business end of the chopper, don’t forget to pay attention to ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    efficacious vaccines as an essential management tool to control MAP. A recent study assessed the effectiveness ...

  3. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension Ohio Farm Business Analysis and Benchmarking Program at:  ...

  4. Ohio Cooperatives

    https://cooperatives.cfaes.ohio-state.edu/research-publications/ohio-cooperatives

    answer basic questions about the number, type, and geographic distribution of cooperative businesses in ... cooperatives and many more.*  The map and other tools on this page are meant to help anyone who is exploring ... advocates, researchers, and entrepreneurs can use the tool as they learn about, engage, and grow Ohio’s ...

  5. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ...

  7. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ...

  8. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  9. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  10. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    intended major or minor. Because this visit is personalized, we request five business days to coordinate ... Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural Resource ... Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural ...

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