Site

Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

https://ohioline.osu.edu/factsheet/cdfs-1580

Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data. Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/joe/vol56/iss3/1/. Community business retention and expansion secondary data ohio data sources data visualization ...

Julia Knaggs

https://acel.osu.edu/our-people/julia-knaggs

Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

Providing Livestock Comfort at the County Fair

https://ohioline.osu.edu/factsheet/aex-155-04

foot of net opening for every 100 square feet of ﬂoor area. Ridge openings are more effective in the ...

Charles Bashiru Bakin

https://foodsafety.osu.edu/people/charles-bashiru-bakin

involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

Joint Economic Development Districts

https://ohioline.osu.edu/factsheet/cdfs-1560

a significant economic development tool for local communities. What Is a JEDD? A JEDD is a special-purpose ... a petition to the owners of all real property and businesses within the district, seeking their consent to ... petitions supporting the JEDD that are signed by a majority of the property and business owners, each entity ...

Nadira Yasmin

https://foodsafety.osu.edu/people/nadira-yasmin

on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

Silage Season

https://wayne.osu.edu/news/silage-season

without busy little bees, the industry will be hurt. Additionally, on the 14 th, at 11:30 AM, I will be ...

What is Food Safety?

https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

Blog Subscriptions ...

Lime and the Home Lawn

https://ohioline.osu.edu/factsheet/hyg-4026

meter is, as well as how comfortable the homeowner is with the procedures required for sampling. It’s ...

FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

https://foodsafety.osu.edu/research/faire

a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

Search results