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  1. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    producers with the tools they need to continue increasing on-farm livestock and forage production. ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    business during the pandemic Steve Kruk – Dairy Farmers of America (Logistics) Jim Innes-  Superior Dairy ...

  3. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  4. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Administrator 9:35 – 10:30                Panel Discussion:  Effects of COVID on business during the pandemic    ...

  5. Silage Season

    https://wayne.osu.edu/news/silage-season

    without busy little bees, the industry will be hurt. Additionally, on the 14 th, at 11:30 AM, I will be ...

  6. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... Program Highlights Aquaculture Specialty Crops Soil, Water, and Bioenergy Resources Business Development ...

  7. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    Appalachia Cooperates Initiative is a learning network connecting cooperative, community, business, and ...

  8. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    care retention and success of historically underserved populations students in transition DEIJ ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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