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  1. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  2. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... Program Highlights Aquaculture Specialty Crops Soil, Water, and Bioenergy Resources Business Development ...

  3. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    Appalachia Cooperates Initiative is a learning network connecting cooperative, community, business, and ...

  4. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-17

    Drowing in student loan debt? Ready to equip yourself with tools to minimize the burden of student ...

  5. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-16

    Drowing in student loan debt? Ready to equip yourself with tools to minimize the burden of student ...

  6. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-15

    Drowing in student loan debt? Ready to equip yourself with tools to minimize the burden of student ...

  7. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    care retention and success of historically underserved populations students in transition DEIJ ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

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