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  1. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

  2. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Regional Agricultural Outlook and Policy Meetings Coming Up

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/regional-agricultural-outlook-and-policy-meetings-coming

    bring more value to its farm members’ businesses. The outlook meetings will be hosted jointly by Union, ...

  6. Extension Today – Resource Contributions for NBC4 Partnership Pilot Project are Always Welcome

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/extension-today-%E2%80%93-resource-contributions-nbc4-partnership

    area businesses, organizations, and resources available in central Ohio. After NBC4 also promotes the ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Clarification about Current OSU Extension Office Staffing and Program Procedures

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/clarification-about-current-osu-extension-office-staffing

    health guidelines (i.e. mask requirements, physical distancing, school/business closures, or remote work ...

  10. OSU Extension Branding Implementation Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/osu-extension-branding-implementation-update

    Effective September 2021, OSU Extension is tweaking how we apply the university brand to our OSU Extension identity. This is officially a secondary signature under The Ohio State University; it is a “brand mark” that is to be used in conjunction with the ...

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