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  1. Business Reason, Spend Category & Expense Item

    https://cfaesfinance.osu.edu/resource-guides/business-reason-spend-category-expense-item

    CFAES Resource Guide: Business Reason/Purpose, Spend Category and Expense Item Workday introduced ... of these functions. Workday Term Description Guiding Principles Applies to… Business Reason/Purpose ... etc.). Business Purpose must be a comprehensive and explanatory narrative (who, what, where, why & ...

  2. Gift Cards & Non-Cash Items

    https://cfaesfinance.osu.edu/resource-guides/gift-cards-non-cash-items

    Businesses/Organizations:  Gift Cards are prohibited to be issued to businesses/organizations in lieu of payment for goods or ... to use as “payment” for future business expenses (e.g. Walmart gift card to buy small-dollar items ... “ Business Purpose ”.  Reducing frequency may result is budgetary and administrative savings.   Potential ...

  3. CFAES Resource Guides

    https://cfaesfinance.osu.edu/cfaes-resource-guides

    business practices. Every effort must be made to ensure that funds are used in a responsible and ... principles and business standards that are “common sense” and/or “in the spirit” of University policies.  ...

  4. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description Value Add Improve ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  7. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  8. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    approaches for senior leaders versus plant employees? (Melody) No, we use an industry known BI tool, just ... like all other tools to visualize the data. We also developed a platform for our own users based on the ... BI tool, and the users will have different views of the report they see based on their management ...

  9. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

    Blog Subscriptions ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

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