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  1. My Practicum Experience with CFI and Stepping into the World of Data Science

    https://foodsafety.osu.edu/blog/january-13-2022-145am/my-practicum-experience-cfi-and-stepping-world-data-science

    Blog Subscriptions ...

  2. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

  3. Influence of Climate Change on Food Safety

    https://foodsafety.osu.edu/blog/december-15-2021-351pm/influence-climate-change-food-safety

    Blog Subscriptions ...

  4. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Executive Leadership from the Said School of Business at Oxford University in Oxford, England. Mr. Hernandez ...   Executive Leadership degree from the Said School of Business at Oxford University in Oxford, England ...

  5. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    to a virtual format, this month. Our office remains open with normal business hours. You will be ...

  6. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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