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  1. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    adhering to policy may not be the Business Purpose for warranting a “High-Risk” expense.  Reasonable ... appropriate in conjunction with the University Business Purpose.        Avoids the appearance of impropriety ... then limit attendees to only those required, critical and pertinent to the University Business ...

  2. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    expenses, net farm income, government farm programs, and consumer food prices. The projections in this ... important risk management tool.  Improved prices will likely result in increased cow numbers which are ... enrolling in the OSU Extension Farm Business Analysis and Benchmarking Program ...

  3. Mileage & Parking Reimbursement for Telework Scenarios

    https://cfaesfinance.osu.edu/service-center-resource-guides/mileage-parking-reimbursement-telework-scenarios

    college employees until further notice from leadership.  CFAES Business Standard:   Telework is described ... their vehicle for some types of business purposes, then mileage and parking may not be eligible for ... https://cfaesfinance.osu.edu/forms-requests/cfaes-ground-transportation-log   Eligible for Reimbursement Depart & Arrival Business Purpose Examples Depart:  Any personal ...

  4. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    MarketPlace.   A “blanket non-catalog requisition” must be submitted to workflow.   Blanket PO Business ... average, 50+ transactions per year (e.g., weekly or more). Business Purpose:   Narrative and comprehensive ... entry and workflow.  Exceptions should be requested infrequently and supported by an objective business ...

  5. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    leadership is with the OSU Extension Farm Business Analysis and Benchmarking Program.  This program uses ... a computerized software to analyze the financial performance of farm businesses.  Since her start with the ... Extension Award winner for farm business management education efforts that help dairy farms improve ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current price of net energy for lactation (NE L) and metabolizable protein (MP) are about 61 and 30% ...

  7. 2022 4-H Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-project-presentation-and-evaluation-day

    selecting your project and the tools you will use.  Additional Information for The Writer in You Project ...

  8. Bid Waiver Request Overview

    https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview

    waiver request process and current University business standards.  Justification Overview:  Bid Waiver ... Supporting Rationale and Business Argument:  The most common waiver types are “ Sole Source ” and “ Economic ... may not be optimum business solution.     Justification must include amount of direct cost-savings ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    business. Essentially, this definition will vary from operation to operation; there is no one definition ...

  10. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    through the generosity and support of so many volunteers, educators, and businesses, we quickly grew by ...

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