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  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    included a panel of Ohio and national leaders in Business Retention and Expansion, moderated by Mark ... Development Director Dean Whittaker, Whittaker Associates Sylvio Mecone, Senior Director of Business ...

  2. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and ... An exciting new tool was introduced by Franklin County Commissioner President, John O’Grady, this ... Business Development Center offers no-cost business advising through the Portal for food-related business ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    can play a large role in the retention of 4-H members. Youth need the right amount of support from ... 2010). By engaging and supporting older youth as participants, their likelihood for retention increases.  ... a balanced focus on the business at hand and time for member interaction and socialization. Add fun to the ...

  4. Beginning Gardening: WOSU Community Conversations

    https://franklin.osu.edu/news/beginning-gardening-wosu-community-conversations

    a great blog filled with gardening advice called " Growing Franklin."  ...

  5. Welcome to Co-ops Online Training- June 25th

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-june-25th

    A co-op's empoyees are ambassadors for the business, building relationships with ... co-op business model and co-op principles, help participants understand the value of co-ops and the ...

  6. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... that scab risk is low.   Continue to use the tool to monitor the risk of head scab over the next ...

  7. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    administered through the SBA (Small Business Administration) to assist small businesses, including farms. The ... proprietor income. While loan proceeds can be used for any business expense, if it is used for specific ... businesses and agricultural cooperatives with no more than 500 employees may apply for EIDL, which provides ...

  8. Welcome to Co-ops Online Training- June 23rd

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-june-23rd

    A co-op's employees are ambassadors for the business, building relationships with member-owners, directors, ... and the public.  This interactive, online training will introduce participants to the co-op business ...

  9. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/events/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    profession. The webinar will feature Ohio and national leaders in Business Retention and Expansion to explore ... Associates Sylvio Mecone, Senior Director of Business Development, TeamNEO Nancy Bowen, Extension Field ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

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