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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    overall outcome of Glasgow is that the pressure is still on businesses and countries to achieve net zero ... million per year in the near future, to meet the world’s robust net zero by 2050 commitment.  Lots of ... achieve robust net zero commitments without a heavy dose of offsets supplies by farms and forests.  The ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  4. Emergency Assistance is Available for Families Affected by COVID-19

    https://cuyahoga.osu.edu/news/emergency-assistance-temporarily-available-families-affected-covid-19

    Prevention, Retention, and Contingency (PRC) program with Temporary Assistance for Needy Families (TANF) ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  6. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    ...

  7. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  9. Watercooler Economics Blog

    https://aede.osu.edu/node/6701

    Watercooler Economics Blog 5 ...

  10. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

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