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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/joe/vol56/iss3/1/. Community business retention and expansion secondary data ohio data sources data visualization ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  3. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    infestations. For row crops and forages, a sweep net is an easy method to sample for armyworms. —Managing Fall ...

  4. OPERS FORM Clarification

    https://extops.cfaes.ohio-state.edu/news/opers-form-clarification

    uses an SSN on their vendor setup, even under a business name) they will need to fill out the OPERS ...

  5. Awards- Giveaways- Prizes

    https://extops.cfaes.ohio-state.edu/news/awards-giveaways-prizes

    at a display table) please note that in your business purpose. If the list of recipients is not yet ...

  6. New Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/new-extension-today-%E2%80%93-nbc4-partnership-pilot-project

    takes a closer look at area businesses, organizations, and resources available in central Ohio. After ...

  7. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    meter is, as well as how comfortable the homeowner is with the procedures required for sampling. It’s ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  10. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Health, 6, 115-126. https://www.researchgate.net/publication/244941205_The ...

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