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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  3. Whitestone Farm Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021-november-8th-2021-november-1st

    email Carol Hawley at cmhawleyinc@comcast.net.  More information about the positions offered is attatched.    ...

  4. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-2

    in modern bioinformatics tools via command-line used in genetics and genomics. The credits are ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    ...

  6. Play Your Way Through the Holidays Email Wellness Challenge

    https://fairfield.osu.edu/news/play-your-way-through-holidays-email-wellness-challenge

    Live Healthy Live Well Blog and Facebook pages, a free 4-part wellness webinar series, and a fun Bingo ...

  7. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    about the beef business!  Students with a passion to learn and share about the beef industry should ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/joe/vol56/iss3/1/. Community business retention and expansion secondary data ohio data sources data visualization ...

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