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  1. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ... management, tools and infrastructure, crop management, weed and pest management, enterprise management, and ...

  2. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    Throughput Phenotyping provides an overview of the sensing and modeling tools that are being integrated into ...

  3. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    more about running her own business, her time here at HCS + some advice for students considering ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ... idea where to start. And importantly for any business consideration, there was room in the market for ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  5. Samantha Black

    https://cooperatives.cfaes.ohio-state.edu/people/samantha-black

    working with state and county agencies, assisting farmers, businesses and individuals in acquiring grants, ...

  6. Andrew J. Moffit

    https://students.cfaes.ohio-state.edu/node/4861

    extensive involvement in the SENR Peer Mentor and Ambassador programs. His membership in Net Impact—a club ... encouraging sustainability in business—fueled his interest in promoting environmental stewardship within the ... in Business. Upon graduating, Andy will pursue employment as an environmental consultant. His close ...

  7. Dimensions of Wellness

    https://extension.osu.edu/today/dimensions-wellness

    for Healthy Aging Enhancing the Adult Child/Parent Partnership LEARN MORE! Check out this blog entry ... on the  Live Healthy Live Well  blog. Kathy Tutt, Jenny Lobb, and Loretta Sweeney, all with OSU Extension, ... available including our Live Healthy Live Well Blog, a free four-part wellness webinar series, and a fun ...

  8. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    both parties before the crop is harvested. Tools are available to assist with this process, all ... “Pricing a Standing Oat or Triticale Haylage Worksheet Tool”. Save a little time with this spreadsheet as ... uncomfortable for some producers, mainly because they are not used to conducting business on more than ...

  9. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    business, and many of Ohio's commerical greenhouse veggies are produced by hydroponics. Again, the ...

  10. Ohio Commercial Farm Account Book (Spiral Bound)

    https://extensionpubs.osu.edu/ohio-commercial-farm-account-book-spiral-bound/

    Summary of Cash Expenses spreadsheets; a Financial Summary of Year's Farm Business spreadsheet; a Net ...

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