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  1. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  2. The Recipe for Retention

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021/recipe-retention

    semester. This session is called The Recipe for Retention!  If you routinely see a drop in membership or are ... concept of member engagement and walk through creating a retention strategy, including demonstrating some ...

  3. Whitestone Farm Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021-november-8th-2021-november-1st

    email Carol Hawley at cmhawleyinc@comcast.net.  More information about the positions offered is attatched.    ...

  4. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-2

    in modern bioinformatics tools via command-line used in genetics and genomics. The credits are ...

  5. ENGAGE: Earning Trust in Gene Editing (Student Professional Development)

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021-november-1-7-2021-october-25-31-2021-october-18-24-2021

    way that resonates with the general public. The tips and tools you will learn during this 3-hour, ...

  6. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    Proposals State Legislative Update Ohio Farm Business Analysis 2020: Costs & returns for corn, soybeans ...

  7. Get Assistance in the Learning Lab!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021september-6-12-2021/get-assistance-learning-lab

    is  Lisa Leienberger  and I am majoring in Agribusiness. I can help you in many of your business ...

  8. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    about the beef business!  Students with a passion to learn and share about the beef industry should ...

  9. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  10. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    health improvement tool for the region.   Jodie Leister Jodie Leister, LPCC-S, CEA, is a supervising ...

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