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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ... smoke generator Vane anemometers (6) Model 5000 Environmental Meter with LiNK (Kestrel Meters ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    to compare the prices in Table 1 to the 5-year averages. The price of net energy for lactation (NE L) ...

  5. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ...

  6. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD student ...

  7. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    of Flowers  March- Tools of the Trade April- Creating a Water Garden  May-  Native Bees and You! ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    entrepreneurship and business; and food policy. Gain skills in bringing together multiple constituencies to focus ...

  10. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    gear they would like to use. I plan on providing dip nets, flying insect nets, magnifying boxes, etc., ...

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