CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. The Recipe for Retention

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021/recipe-retention

    semester. This session is called The Recipe for Retention!  If you routinely see a drop in membership or are ... concept of member engagement and walk through creating a retention strategy, including demonstrating some ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  4. ENGAGE: Earning Trust in Gene Editing (Student Professional Development)

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021-november-1-7-2021-october-25-31-2021-october-18-24-2021

    way that resonates with the general public. The tips and tools you will learn during this 3-hour, ...

  5. Position Opening: SNAP-Ed Program Assistant, Wayne County

    https://wayne.osu.edu/news/position-opening-snap-ed-program-assistant-wayne-county

    using other tools of promotion. Recruit youth for the program by collaborating with schools serving 50% ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  7. Get Assistance in the Learning Lab!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021september-6-12-2021/get-assistance-learning-lab

    is  Lisa Leienberger  and I am majoring in Agribusiness. I can help you in many of your business ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    status report that terpenoids retention is high using these chamber parameters. Following the drying ... https://www.researchgate.net/publication/327449941_Propagation_and_Root_.... Challa, Sai Kiran. 2020, “Drying Kinetics and the Effects of Drying Methods on Quality (CBD, ...

Pages