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  1. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    Center suggests that in this age of distraction, we are so busy running from one activity to another and ...

  2. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... recruitment and retention of Hispanic and Latino faculty and staff, and to promote their continued ... with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    a business plan and assess the financial requirements of the future venture. The tools below are intended to ... Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  4. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    tools have been developed to create inclusive classrooms that work better for a variety of learning ...

  5. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  6. CFAES Alumni Spotlight: David Darr

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-alumni-spotlight-david-darr

    https://u.osu.edu/sustainability/2021/04/08/working-toward-net-zero-dairy-farms/ ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  9. CFAES students honored with university-level awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-students-honored-university-level-awards

    sustainability campaign project, through which they developed a blog called Reduce, Reuse, Recipe to teach ... blog. Based on student feedback and engagement, the blog is expanding, including creating instructional ...

  10. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    Coursework in nutrition, physiology, reproduction, genetics, farm business, and entomology were the “first ...

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