CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. Kirwan Biweekly Virtual Forum Spring 2022 Series

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-235pm/kirwan-biweekly-virtual-forum-spring-2022-series

    Blog Subscriptions ...

  2. Where Do U.S. Cities Stand On Urban Agriculture?

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-240pm/where-do-us-cities-stand-urban-agriculture

    Blog Subscriptions ...

  3. Webinar: Navigating the New and Improved data.census.gov

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-131pm/webinar-navigating-new-and-improved-datacensusgov

    Blog Subscriptions ...

  4. APLU 2021 Annual Report Released

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-1020am/aplu-2021-annual-report-released

    Blog Subscriptions ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

Pages