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  1. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  2. The Recipe for Retention

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021/recipe-retention

    semester. This session is called The Recipe for Retention!  If you routinely see a drop in membership or are ... concept of member engagement and walk through creating a retention strategy, including demonstrating some ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  4. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    This summer and fall, Franklin County 4-H educator Marissa Mulligan has been busy teaching ... camp, students pitched an agricultural venture to a panel of business professionals.   ...

  5. ENGAGE: Earning Trust in Gene Editing (Student Professional Development)

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021-november-1-7-2021-october-25-31-2021-october-18-24-2021

    way that resonates with the general public. The tips and tools you will learn during this 3-hour, ...

  6. Washburn named new chair of CFAES Teaching, Advising and Learning

    https://acel.osu.edu/news/washburn-named-new-chair-cfaes-teaching-advising-and-learning

    University, from 2015 to 2020. In that role, he led the college’s student retention efforts, facilitated ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  8. Get Assistance in the Learning Lab!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021september-6-12-2021/get-assistance-learning-lab

    is  Lisa Leienberger  and I am majoring in Agribusiness. I can help you in many of your business ...

  9. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  10. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    health improvement tool for the region.   Jodie Leister Jodie Leister, LPCC-S, CEA, is a supervising ...

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